Friday we drove to Odiaxere to meet up with Paul and Anja for a Peri Peri chicken lunch. Peri peri is also called bird’s eye chilli, the main ingredient, and while it is available in Lagos, Paul and Anja like it here best.
It was scrumptious! It came with hand cut fries and a tasty green salad.
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| Served from a water bottle, low key... |
The owner topped it off with a potent ginger tasting drink.
After we went for a coffee in full view of a windmill that was used to grind the corn harvested in the area.
Then we drove to a beautiful lake viewed from on top of a hill with a dam recommended by Paul and Anja. White wild flowers covered the hillsides and they said the smell of them in the morning was wonderful.
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| Doors on the way to the car, we all thought were unique. |
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| Dam at one end of the lake. |
Next we went to Praia da Salema, coastal town for a drink, I had a Cosmopolitan, Angela had a Whiskey Sour and Ryan a scotch. We sat in the sun at seaside watching the dogs play.
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| Working fishing boats. |
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| For my farming sister, they have Massey Ferguson here, just like Dad did. |
Saturday and we leave to come back to Sevilla. It was a wonderful trip to see new sights and many beaches. My sincere thanks to Ryan and Angela for having me along!
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| Bye, Bye Lagos! |
Cheers, Bev and Lexi Cat
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